Saus Kacang Kedelai yang lezat (Lee Kum Kee)

Brand: LEE KUM KEE/Lee Kum Kee
Series: Delicious Soybean Sauce
Place of Origin: Mainland China Province: Guangdong Province City: Jiangmen City
Packaging: Packaging
Applicable scene: household
Seasoning: soybean paste
Net content: 800.00g/1 jar
Ingredients: water, non-GMO soybeans, sugar, salt, wheat flour, monosodium glutamate, lactic acid, acetylated double starch adipate, caramel color, xanthan gum, disodium 5-inosinate, disodium 5-guanosinate, potassium sorbate, sucralose.
Food additives: monosodium glutamate, acetylated double starch adipate, caramel color, xanthan gum, potassium sorbate, sucralose, etc., subject to the actual information on the product package.
Production License No.: SC10344070500389
Product Standard No.: GB/T24399
Factory Name: Lee Kum Kee (Xinhui) Foods Co.
Factory Address: No.1-2, North Zone of Qibao Industry and Trade City, Xinhui District, Jiangmen City, Guangdong Province, China.
Storage condition: room temperature
Storage: Store in a cool and dry place, cover and refrigerate after use.
Shelf life: 2 years